Buffalo chicken dip with Greek yogurt is a creamy, cheesy appetizer with plenty of tangy buffalo flavor and just the right amount of heat. Shredded chicken, Greek yogurt, cream cheese, buffalo sauce, and melted cheese come together in one easy dish that is perfect for game days, parties, family gatherings, or casual snacking.
The Greek yogurt adds a creamy texture and a pleasant tang while keeping the dip rich and satisfying. Serve it hot with celery, carrot sticks, tortilla chips, crackers, or toasted bread for an easy appetizer everyone can scoop and share.
Why You’ll Love This Recipe
- Creamy and cheesy: Greek yogurt, cream cheese, and melted cheese create a smooth, rich dip.
- Spicy buffalo flavor: Buffalo sauce gives the dip its classic tangy heat.
- Easy to make: The ingredients come together with simple preparation and minimal effort.
- Great for sharing: Perfect for game days, parties, potlucks, and casual gatherings.
- Flexible serving options: Pair it with vegetables, chips, crackers, or toasted bread.
How to Make Buffalo Chicken Dip With Greek Yogurt
Prepare the Chicken
If using leftover or rotisserie chicken, remove any skin and bones. Shred the chicken into small, bite-sized pieces and set aside.
Mix the Creamy Base
In a large mixing bowl, combine the Greek yogurt, softened cream cheese, buffalo sauce, and ranch dressing. Add the garlic powder and black pepper.
Stir until the mixture is smooth and well combined.
Add the Chicken and Cheese
Fold the shredded chicken into the creamy mixture. Add the cheddar and mozzarella, reserving a small amount of cheese for the top if desired.
Stir gently until the chicken and cheese are evenly distributed.
Transfer to a Baking Dish
Spread the mixture evenly into a small baking dish. Smooth the top with the back of a spoon and sprinkle the reserved cheese over the surface.
Bake Until Hot and Bubbly
Bake in a preheated 375°F oven for about 20–25 minutes, or until the dip is hot throughout and bubbling around the edges.
For a more golden top, place it under the broiler briefly at the end, watching closely.
Garnish and Serve
Remove the dip from the oven and let it cool for a few minutes. Sprinkle with sliced green onions and add a small drizzle of buffalo sauce if desired.
Serve warm with celery sticks, carrots, tortilla chips, crackers, or toasted bread.
Best Recipe Tip
Use softened cream cheese. Let the cream cheese soften before mixing so it blends more easily with the Greek yogurt and buffalo sauce, giving the dip a smoother texture.
Recipe Tips
- Shred the chicken finely so every scoop contains chicken and creamy sauce.
- Soften the cream cheese before mixing to avoid lumps.
- Start with your preferred buffalo sauce and adjust the heat to taste.
- Reserve a little shredded cheese for the top for a more melted, cheesy finish.
- Let the dip rest for a few minutes after baking so it is easier to scoop.
- Serve the dip warm for the best texture.
Buffalo Chicken Dip With Greek Yogurt
This creamy, cheesy buffalo chicken dip combines shredded chicken, Greek yogurt, cream cheese, buffalo sauce, ranch dressing, and melted cheese for a tangy, satisfying appetizer with just the right amount of heat.
Why You’ll Love This Recipe
Greek yogurt, cream cheese, and melted cheese create a smooth, rich dip.
Buffalo sauce adds classic tangy flavor with adjustable heat.
Simple preparation brings everything together with minimal effort.
A convenient appetizer for game days, parties, potlucks, and gatherings.
Ingredients
- Shredded cooked chicken
- Greek yogurt
- Softened cream cheese
- Buffalo sauce
- Ranch dressing
- Cheddar cheese
- Mozzarella cheese
- Garlic powder
- Black pepper
- Sliced green onions, for garnish
How to Make It
- Prepare the chicken: Remove skin and bones if needed, then shred the cooked chicken into small bite-sized pieces.
- Mix the creamy base: Combine Greek yogurt, softened cream cheese, buffalo sauce, ranch dressing, garlic powder, and black pepper until smooth.
- Add chicken and cheese: Fold in the shredded chicken, cheddar, and mozzarella. Reserve a little cheese for the top if desired.
- Transfer to a baking dish: Spread the mixture evenly into a small baking dish and smooth the surface.
- Add the topping: Sprinkle the reserved cheese over the top.
- Bake: Bake at 375°F for about 20–25 minutes, until hot throughout and bubbling around the edges.
- Garnish and serve: Let the dip cool briefly, then add green onions and a drizzle of buffalo sauce if desired.
Use softened cream cheese. Let the cream cheese soften before mixing so it blends smoothly with the Greek yogurt and buffalo sauce without lumps.
Serving & Recipe Tips
The dip has the best texture and scoopability when served warm.
Serve with celery, carrots, tortilla chips, crackers, or toasted bread.
Use your preferred buffalo sauce and adjust the amount to taste.
Reserve some shredded cheese for the top for an extra melted finish.