These Everything Stuffed Bagel Bites are soft, chewy, cheesy, and packed with the savory flavor of everything bagel seasoning. A simple homemade dough is filled with cream cheese, shaped into bite-size rounds, brushed with egg wash, and topped with plenty of seasoning before baking. They’re easy to make ahead and work especially well for breakfast, brunch, lunchboxes, or a quick grab-and-go snack.
Why You’ll Love This Recipe
- Creamy center: Each bite has a soft cream-cheese filling tucked inside a chewy baked dough.
- Everything bagel flavor: Sesame seeds, poppy seeds, dried garlic, dried onion, and salt add savory flavor and texture.
- Easy breakfast option: The bite-size portions are convenient for busy mornings and meal prep.
- Freezer friendly: Baked bagel bites can be frozen and reheated when you need a quick snack.
- Customizable filling: Add a little shredded cheese, scallions, or another savory filling if desired.
- No special equipment: You only need a mixing bowl, baking sheet, parchment paper, and a few basic kitchen tools.
How to Make Everything Stuffed Bagel Bites
Make the Dough
Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add the Greek yogurt and stir until a shaggy dough forms. Turn the dough onto a lightly floured surface and knead gently for about 1–2 minutes, just until it comes together and feels soft rather than sticky.
Avoid overworking the dough. A little tenderness at this stage helps keep the finished bagel bites soft.
Divide and Fill the Dough
Divide the dough into 8 equal portions. Roll each portion briefly between your palms to smooth it, then flatten it into a small round.
Place one portion of cream cheese in the center of each piece. Pull the dough up and around the filling, pinching the edges firmly closed so no cream cheese is exposed. Roll gently into a smooth ball with the seam underneath.
Make sure the seams are sealed well because any open spots can allow the filling to leak during baking.
Shape and Arrange the Bagel Bites
Place the sealed dough balls seam-side down on the prepared baking sheet, leaving about 2 inches between each one.
Gently reshape any uneven pieces into rounded bites without pressing too firmly. The finished dough balls should be compact and smooth, with the filling completely enclosed.
Brush With Egg and Add Everything Seasoning
Brush the tops of the dough balls lightly with beaten egg. Sprinkle each one generously with everything bagel seasoning while the egg wash is still wet.
Try to distribute the seasoning over the tops rather than heavily around the baking sheet, where loose seeds can toast too quickly.
Bake Until Golden
Bake for 20–24 minutes, or until the bagel bites are puffed and golden brown on top.
The exterior should look lightly crisp and well browned while the dough feels firm when gently touched. Rotate the baking sheet halfway through if your oven tends to brown unevenly.
Let the bagel bites cool on the baking sheet for about 5 minutes before serving. The cream cheese center will be very hot immediately after baking.
Cool Slightly and Serve
Allow the bagel bites to rest for about 5 minutes, then transfer them to a serving plate.
For the clearest view of the creamy center, cut one open after the short cooling period. Serve warm on their own or with extra cream cheese, butter, or a simple breakfast side.
Recipe Tips
- Seal the dough completely: Press the edges together firmly around the cream cheese. A small opening can become a leak as the filling warms.
- Keep the cream cheese cold: Cold filling is easier to handle and less likely to soften while you shape the dough.
- Don’t overwork the dough: Mix and knead only until the dough comes together. Excessive kneading can make the bites tougher.
- Use parchment paper: It helps prevent sticking and makes cleanup easier, especially if a little cheese escapes.
- Season while the egg wash is wet: The seasoning adheres much better before the surface dries.
- Give them a short rest: The filling is extremely hot right out of the oven, so let the bites cool for several minutes before eating.
Everything Stuffed Bagel Bites
These bite-size bagel bites feature a soft, chewy baked dough wrapped around a creamy center and topped with savory everything bagel seasoning. They are easy to make, convenient for busy mornings, and freezer friendly.
Why You’ll Love It
Creamy Center
Each bite has a soft cream-cheese filling tucked inside chewy baked dough.
Everything Flavor
Sesame seeds, poppy seeds, dried garlic, dried onion, and salt add savory flavor and texture.
Easy Breakfast
The bite-size portions are convenient for busy mornings and meal prep.
Freezer Friendly
Baked bagel bites can be frozen and reheated whenever you need a quick snack.
Ingredients
The supplied recipe information does not include the complete ingredient quantities, so they are not added here.
- Flour
- Baking powder
- Salt
- Greek yogurt
- Cream cheese
- Egg, beaten, for brushing
- Everything bagel seasoning
Optional Filling Add-Ins
Add a little shredded cheese, scallions, or another savory filling if desired.
Quick Instructions
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1
Make the Dough
Whisk flour, baking powder, and salt. Add Greek yogurt and mix until a shaggy dough forms. Knead gently for 1–2 minutes.
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2
Divide & Fill
Divide the dough into 8 equal portions. Flatten each piece and place cream cheese in the center.
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3
Seal the Bites
Pull the dough around the filling and pinch the edges firmly closed. Roll gently into smooth balls.
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4
Arrange
Place the sealed dough balls seam-side down on a parchment-lined baking sheet, leaving about 2 inches between them.
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5
Add Seasoning
Brush the tops with beaten egg and generously sprinkle with everything bagel seasoning while the egg wash is wet.
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6
Bake
Bake at 375°F for 20–24 minutes, until puffed and golden brown.
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7
Cool & Serve
Let the bagel bites rest for about 5 minutes before serving because the cream cheese center will be very hot.
For the Best Results
Keep the cream cheese cold and seal the dough completely around it. A firmly sealed seam helps prevent the filling from leaking during baking.
Variations
Customize the filling with shredded cheese, scallions, or another savory filling for a different flavor.
Serving Ideas
Serve warm on their own or alongside extra cream cheese, butter, or a simple breakfast side.
Storage & Reheating
Baked bagel bites can be frozen and reheated when you need a quick breakfast or snack.